FLAVOUR IS ALWAYS KING
We source our ingredients from suppliers who share our values. Using rain-fed fresh produce, our chefs have worked to create a menu full of fulfilling dishes that utilise vegetables and other ingredients without having to replicate existing meat dishes.
We are open 7 days a week, 9am – 4.30pm
Our daily bread.
We bake all our bread and pastries in our kitchens.
FLAVOUR IS ALWAYS KING