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Avocado and Bacon-Stuffed Eggs

  • 4 slices bacon, trimmed of fat and cut into small pieces
  • 6 hard-boiled eggs, halved
  • 1 avocado, halved and pitted
  • 1 tbsp mayonnaise
  • 2 tsp prepared yellow mustard
  • 1 splash lime juice
  • 1 pinch red pepper flakes

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

  2. Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

  3. Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Recipe from https://www.allrecipes.com/recipe/257305/avocado-and-bacon-stuffed-eggs/

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